Accompaniments
Steamed Basmati Rice
£3.25
Coconut Rice
£3.95
Mushroom Fried Rice
£4.25
Garlic Fried Rice
£3.95
Chicken Fried Rice
£4.95
ACCOMPANIMENTS
Steamed Basmati Rice
£3.25
Coconut Rice
£3.95
Mushroom Fried Rice
£4.25
Garlic Fried Rice
£3.95
Breads
Plain Naan
£3.25
BREADS
Plain Naan
£3.25
Children's Menu
CHILDRENS MENU
Chowemein (Stir-fried noodles) Menu
Dine In Menu
Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.
£14.95
Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.
£17.95
Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.45
Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.
£6.45
Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum and brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection.
£6.95
Pokhreli Hansh Tikka: (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices.
£6.95
Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.
£6.95
Zafrani Queen Of The Sea (Salmon)
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.
£7.45
Poleko Jhinga: (Prawn) (Mild)
Marinated tiger Prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.
£6.95
Dorset Style Crab Cake (Mild Spicy)
Spiced with roasted coconut, chilli and dill flavourings with spice.
£7.45
Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.
£4.95
Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.
£6.45
Aloo Tikki (Medium Spicy)
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices served with spiced olives.
£5.95
Mo:Mo: (Vegetable/Chicken/Lamb): (Famous Dumpling From Nepal): Mild Spicy
Nepalese style dumpling stuffed with spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.
£6.45
Khursani (Chilli) Chicken/Paneer/King Prawn (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce and soya sauce.
Price range: £6.95 through £8.95
Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes and Onion served on Pimento
£5.95
Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger.
Price range: £11.95 through £14.95
Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.
Price range: £11.95 through £14.95
Achari (Chicken/Lamb/King Prawn) (Too Spicy)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
Price range: £11.95 through £14.95
Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.
Price range: £11.95 through £14.95
Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilly.
Price range: £11.95 through £14.95
Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.
£11.95
Chicken Dil Khush (Mild)
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with saffron rice.
£13.95
Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.
£11.95
Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with cucumber raita.
£16.95
Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.
£14.95
Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma and herbed salad.
£14.95
Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices, and spring onions
£14.95
Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle and chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.
£19.95
Everest Style Curry (Too Spicy)
Spice braised, chick peas cooked in tomato based sauce with chef’s special medium spices
Price range: £11.95 through £14.95
Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion & Nepalese spices. Served with jeera rice
Price range: £13.95 through £16.95
Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers served with spiced mashed potoatoes.
£14.95
Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices served with pilau rice.
£17.95
Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices served with steamed basmati rice.
£10.95
Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with saffron basmati rice.
£11.95
Chickpeas, Baby Aubergin and Spinach Special (Medium Spicy)
With a touch of lemon juice and coconut with chef’s special north Indian spices served with home style lemon rice.
£11.95
Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices served with jeera rice.
£10.95
Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander
£14.95
Pan Fried Cod Fillet (Mild Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.
£17.95
King Prawn Sublime (Mild)
With South Indian style Muli sauce flavoured with coconut garlic and onion with parsnip shavings served with home style lemon rice.
£18.95
Botman’s Fish Curry (Medium Spicy)
White fish marinated and grilled in tandoori ovan and made curry with tamarind extract,curry leaves and coconut milk served with steamed Basmati Rice.
£16.95
Steamed Basmati Rice
£3.25
Coconut Rice
£3.95
Mushroom Fried Rice
£4.25
Garlic Fried Rice
£3.95
Cucumber Raitha
£3.75
Mixed Green Salad
£4.95
Korma Sauce
£4.95
Plain Naan
£3.25
Chicken Choila (Medium Spicy)
Grilled chicken tossed with a vibrant blend of spices including ginger, garlic, chilli, tomatoes
fresh herbs and served cold
£6.95
Chicken Pakora (Medium Spicy)
Tender pieces of chicken breast marinated in a blend of spices, coated in a crispy gram flour batter
and deep-fried, served with a tangy chutney
£6.95
Chicken Fried Rice
£4.95
Chana Masala
£5.25
Chips
£3.95
Chessy Chips
£5.95
Samosa Chat (Starter) Medium Spicy
Crushed samosas with chickpeas, chutney, yogurt and spices for a perfect sweet, tangy and spicy bite.
£6.95
Curry
Price range: £9.95 through £14.95
Dansak
Price range: £9.95 through £14.95
Pathia
Price range: £9.95 through £14.95
Bhuna
Price range: £9.95 through £14.95
Jalfrazi
Price range: £9.95 through £14.95
Madras
Price range: £9.95 through £14.95
Vindaloo
Price range: £9.95 through £14.95
Tindaaloo
Price range: £9.95 through £14.95
Faal
Price range: £9.95 through £14.95
Naga
Price range: £9.95 through £14.95
Butter
Price range: £9.95 through £14.95
Tikka Masala
Price range: £9.95 through £14.95
Korma
Price range: £9.95 through £14.95
Pasanda
Price range: £9.95 through £14.95
Kashmiri
Price range: £9.95 through £14.95
Everest Seafood Main Courses
Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander
£14.95
Pan Fried Cod Fillet (Mild Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.
£17.95
King Prawn Sublime (Mild)
With South Indian style Muli sauce flavoured with coconut garlic and onion with parsnip shavings served with home style lemon rice.
£18.95
Botman’s Fish Curry (Medium Spicy)
White fish marinated and grilled in tandoori ovan and made curry with tamarind extract,curry leaves and coconut milk served with steamed Basmati Rice.
£16.95
Everest Special Main Courses
Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger.
Price range: £11.95 through £14.95
Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.
Price range: £11.95 through £14.95
Achari (Chicken/Lamb/King Prawn) (Too Spicy)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
Price range: £11.95 through £14.95
Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.
Price range: £11.95 through £14.95
Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilly.
Price range: £11.95 through £14.95
Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.
£11.95
Chicken Dil Khush (Mild)
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with saffron rice.
£13.95
Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.
£11.95
Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with cucumber raita.
£16.95
Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.
£14.95
Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach korma and herbed salad.
£14.95
Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices, and spring onions
£14.95
Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle and chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.
£19.95
Everest Style Curry (Too Spicy)
Spice braised, chick peas cooked in tomato based sauce with chef’s special medium spices
Price range: £11.95 through £14.95
Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion & Nepalese spices. Served with jeera rice
Price range: £13.95 through £16.95
Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers served with spiced mashed potoatoes.
£14.95
Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices served with pilau rice.
£17.95
Everest Vegetable Main Courses
Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices served with steamed basmati rice.
£10.95
Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with saffron basmati rice.
£11.95
Chickpeas, Baby Aubergin and Spinach Special (Medium Spicy)
With a touch of lemon juice and coconut with chef’s special north Indian spices served with home style lemon rice.
£11.95
Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices served with jeera rice.
£10.95
MAIN COURSES
Everest Shashlik Masala (Chicken/Lamb/King Prawn) (Medium Spicy)
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic & ginger.
Price range: £10.95 through £14.95
Gurkhali Special (Chicken/Lamb/King Prawn) (Medium Spicy)
Cooked with Nepalese herbs, yoghurt & green chillies.
Price range: £10.95 through £14.95
Jaypuri (Chicken/Lamb/King Prawn) (Medium Spicy)
Indian home-style curry with fresh coconut, ginger & chilli.
Price range: £10.95 through £14.95
Tandoori Chicken Breast (Mild Spicy)
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad.
£9.95
Chicken Dil Khush (Mild)
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves.
£10.95
Maha Kukhura (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips.
£10.95
Hyderabadi Biryani (Medium Spicy)
Pot baked Jasmin rice with corn fed chicken breast flavoured with sweet spices & dried plums.
£15.95
Narikel Duck (Mild Spicy)
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut.
£12.95
Cinnamon Glazed Duck Breast (Mild Spicy)
Pan seared with lightly seasoned with turmeric, served with spinach
korma, herbed salad.
£12.95
Nepalese Hansh Bhutuwa (Very Spicy)
Barbequed breast of duck cooked with green herbs, spices & spring onions.
£13.95
Tandoori Seared Lamb Rack (Medium Spicy)
Rack of lamb marinated on lime pickle & chef’s special spices Cooked to perfection, accompanied with masala mash potatoes.
£18.95
Everest Style Lamb Leg Curry (Too Spicy)
Spice braised spring lamb & chick peas cooked in tomato based sauce with chef’s special medium spices.
£11.95
Hariyali Lamb Special (Mild Spicy)
Lamb cooked with a blend of fresh mint, spring onion, green herbs & Nepalese spices.
£11.95
Stir-Fry Welsh Lamb (Medium Spicy)
Stir fried with mixed vegetables fresh coriander, garlic, red
onion, peppers & cracked black pepper
£13.95
Roghan Josh Style Dorset Lamb Shank (Medium Spicy)
Overnight marinated & slow oven cooked lamb shank with tomato, fresh herbs & spices.
£15.95
Garlic Chilli (Chicken/Lamb/King Prawn) (Very Spicy)
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies.
Price range: £10.95 through £14.95
Achari (Chicken/Lamb/King Prawn)
Very popular Punjabi hot, sweet and sour curry made with garlic
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
pickle (made with panch poran), dried chillies, mango chutney
and chef’s spices.
Price range: £10.95 through £14.95
Nepalese Special Menu
Chicken Choila (Medium Spicy)
Grilled chicken tossed with a vibrant blend of spices including ginger, garlic, chilli, tomatoes
fresh herbs and served cold
£6.95
SEAFOOD MAIN COURSES
Pan Fried Cod Fillet (Medium Spicy)
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce.
£15.95
King Prawn Sublime (Medium Spicy)
With South Indian style Muli sauce flavoured with coconut garlic & onion with parsnip shavings.
£15.95
Everest Machha Special (Medium Spicy)
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander
£14.95
Botman’s Fish Curry (Medium Spicy)
White fish marinated & grilled in tandoori oven & made curry with tamarind extract, urry leaves & coconut milk.
£13.95
SIDE DISHES
Mixed Green Salad
£4.95
Korma Sauce
£4.95
Side Dishes
Cucumber Raitha
£3.75
Mixed Green Salad
£4.95
Korma Sauce
£4.95
Chana Masala
£5.25
Chips
£3.95
Chessy Chips
£5.95
Soft Drinks
Coke Bottle (1.75l)
£3.30
Soda Water 1litre
£2.20
Ginger Ale 1 Litre
£2.20
Tonic Water 1 Litre.
£2.20
Starters
Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.
£14.95
Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.
£17.95
Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.45
Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.
£6.45
Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum and brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection.
£6.95
Pokhreli Hansh Tikka: (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices.
£6.95
Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.
£6.95
Zafrani Queen Of The Sea (Salmon)
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.
£7.45
Poleko Jhinga: (Prawn) (Mild)
Marinated tiger Prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.
£6.95
Dorset Style Crab Cake (Mild Spicy)
Spiced with roasted coconut, chilli and dill flavourings with spice.
£7.45
Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.
£4.95
Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.
£6.45
Aloo Tikki (Medium Spicy)
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices served with spiced olives.
£5.95
Mo:Mo: (Vegetable/Chicken/Lamb): (Famous Dumpling From Nepal): Mild Spicy
Nepalese style dumpling stuffed with spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney.
£6.45
Khursani (Chilli) Chicken/Paneer/King Prawn (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce and soya sauce.
Price range: £6.95 through £8.95
Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes and Onion served on Pimento
£5.95
Chicken Pakora (Medium Spicy)
Tender pieces of chicken breast marinated in a blend of spices, coated in a crispy gram flour batter
and deep-fried, served with a tangy chutney
£6.95
Samosa Chat (Starter) Medium Spicy
Crushed samosas with chickpeas, chutney, yogurt and spices for a perfect sweet, tangy and spicy bite.
£6.95
STARTERS
Everest Mixed Platter (Ideal For 2 People)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab & Punjabi samosa.
£13.95
Everest Sagar Khajana (Ideal For 2 People)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops & crab cake.
£17.95
Gulati Kebab (Medium Spicy)
Minced lamd kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£6.45
Beef Tikka (Mild Spicy)
Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies & cloves then char-grilled to perfection.
£6.95
Pokhreli Hansh Tikka (Duck) (Mild Spicy)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt & Nepalese spices.
£6.95
Hariyali Lasuni Chicken Tikka (Mild Spicy)
Cubes of chicken breast marinated with garlic, fresh green herbs & barbecued in clay oven.
£6.95
Chicken Chaat (Medium Spicy)
Spiced chicken cooked with cucumber, tomatoes & onion served on Pimento.
£5.95
Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices & yogurt & then roasted in the oven to perfection.
£5.95
Aloo Tikki (Medium Spicy)
Mashed sweet potato & baby potato with fennel seeds & chef’s special spices served with spiced olives.
£5.95
Khursani (Chilli) Chicken/Paneer/King Prawn: (Medium Spicy)
Chilli chicken or colostrum (paneer) stir fried with bell peppers, garlic, sweet chilli sauce & soya sauce.
Price range: £6.95 through £8.95
Boti Pudina (Mild Spicy)
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt & lime.
£6.45
Zafrani Queen Of The Sea (Salmon):
Freshly grilled salmon in a medley of light spices flavoured with honey,
mustard, green chilli and dill, accompanied with spiced yoghurt
£7.45
Poleko Jhinga (Prawn) (Mild)
Marinated tiger Prawns with ginger,carom seeds and Nepalese
spices and grilled in tandoor oven.
£6.95
Aamako Khaja: (Onion Bhaji) (Mild Spicy)
Crispy nuggets of spinach, potato, onion and crushed coriander
seeds; shallow fried and served with a cool cucumber chutney.
£5.95
Traditional Briyani Dishes
TRADITIONAL BRIYANI DISHES
Chicken Tikka Briyani
£13.95
TRADITIONAL CHICKEN & LAMB DISHES
Chicken or Lamb Balti
Medium spice, cooked with a special balti sauce
Price range: £8.95 through £9.95
Chicken or Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb.
Price range: £8.95 through £9.95
Chicken or Lamb Jalfraizi
Cooked with onion & peppers with green chillies.
Price range: £8.95 through £9.95
Chicken or Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour.
Price range: £8.95 through £9.95
TRADITIONAL DISHES FROM THE CLAY OVEN
Paneer Shaslik (Medium Spicy)
Cubes of cottage cheese with a spiced coating & char grilled with peppers then drizzled with a cashew nut & basil sauce.
£9.95
Tandoori Mix Grill (Medium Spicy)
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn.
£15.95
Traditional Indian dishes
Curry
Price range: £9.95 through £14.95
Dansak
Price range: £9.95 through £14.95
Pathia
Price range: £9.95 through £14.95
Bhuna
Price range: £9.95 through £14.95
Jalfrazi
Price range: £9.95 through £14.95
Madras
Price range: £9.95 through £14.95
Vindaloo
Price range: £9.95 through £14.95
Tindaaloo
Price range: £9.95 through £14.95
Faal
Price range: £9.95 through £14.95
Naga
Price range: £9.95 through £14.95
Butter
Price range: £9.95 through £14.95
Tikka Masala
Price range: £9.95 through £14.95
Korma
Price range: £9.95 through £14.95
Pasanda
Price range: £9.95 through £14.95
Kashmiri
Price range: £9.95 through £14.95
TRADITIONAL MILD DISHES
Chicken or Lamb Korma (mild & creamy, sweet dish)
Price range: £8.95 through £9.95
Chicken Tikka or Lamb Tikka Korma
Price range: £9.95 through £10.95
Chicken or Lamb Mushroom Korma
Price range: £9.95 through £10.95
Prawn Korma
£10.95
King Prawn Korma
£13.95
Chicken Tikka or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce:
Price range: £9.95 through £10.95
Duck Tikka Masala
£12.95
King Prawn Masala
£13.95
Chicken or Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine.
Price range: £9.95 through £10.95
Duck Passanda
£12.95
King Prawn Passanda
£13.95
Chicken or Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail.
Price range: £9.95 through £10.95
VEGETARIAN MAIN COURSES
Hariyo Sabji Special (Mild Spicy)
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli & coriander in light spices.
£8.95
Everest Style Shahi Paneer
Home-style dish with asparagus, homemade cheese cubes & roasted strawberries in a rich creamy tomato gravy.
£9.95
Chickpeas, Baby Aubergin and Spinach Special (Mild Spicy)
With a touch of lemon juice & coconut with chef’s special north Indian spices.
£9.95
Aloo Tama Bodi (Medium Spicy)
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.
£9.95